The hottest ice cream packaging additive seems to

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Ice cream packaging additives like Tianshu teach you to eat ice cream healthily

release date: Source: Shenzhen certification editor: Chinese packaging Views: 500 copyright and disclaimer

core tip: in hot summer, ice cream is cold. When most people buy ice cream, they mostly look at the taste and brand, and few people pay attention to its ingredients. However, there are more than ten kinds of additives

[China Packaging News] in hot summer, come to a cold ice cream. Most people buy ice cream based on taste and brand, and few people pay attention to its ingredients. However, there are more than ten kinds of additives

in order to make the additives look less, some enterprises only write the code when marking. The food additives marked on many ice cream packages are not a clear name, but a numerical code. On the package of a snowman ice cream, the ingredients list on the package of the product shows that it contains emulsifier (322, 471, 433), thickener (412, 415, 407), flavor enhancer (621), colorant (150C). What do these numbers represent? They are like heavenly books

fanzhihong, associate professor of the Department of nutrition and food safety, School of food, China Agricultural University, pointed out that these additives can be divided into four categories: seasoning, coloring, shaping, emulsifying, and they are all essential ingredients for the sweet taste of ice cream

the first is emulsification. Glycerol fatty acid esters and phospholipids are emulsifiers, which can make the texture of ice cream uniform, stable and delicate

followed by shaping. Shaping mainly depends on thickeners, such as sodium carboxymethyl cellulose and xanthan. China Africa cooperation is not only beneficial to their respective development of glue, but also makes ice cream easy to bite and not easy to melt, instead of turning into large ice cubes and melting as soon as they are taken out

seasoning again. Seasoning requires sweeteners, Acidifiers and essence. Lactic acid and sodium lactate belong to sour agents, aspartame and cyclamate belong to sweeteners, and their addition is becoming more and more common. Adding these ingredients can ensure sweetness and reduce costs at the same time. Essence plays the role of simulating realistic aroma

finally, coloring. Bright blue and lemon yellow are colorants

fan Zhihong pointed out that without these additives, the texture of ice cream could not be uniform, and the frozen state was as hard and unpleasant as ice cubes, neither sweet nor flavorful

is the nostalgic old-fashioned ice cream healthier to eat with less additives. In this regard, the above-mentioned experts from Jilin Agricultural University said frankly that ice cream, which is more expensive and brightly colored on the market, contains more additives and pigments, but it will not affect health under the use content specified by the state. The taste of the old-fashioned ice cream is single, and the color is generally white, which really means that it adds less additives and pigments, which is relatively healthier. The brighter the color of those colorful ice cream, the more pigments are added, so you should stay away from them as far as possible

Xu Wei, a nutritionist at Wenzhou Central Hospital, said that in many cases, processed food will only be more unsafe without appropriate additives. Food additives cannot be added indiscriminately when they should not be added, nor can they be added when they should be added. Microorganisms are always ready to compete with us for nutrients in food, and oxygen in the air is also ready to oxidize and deteriorate nutrients in food. Processed food without additives is very rare and not very reassuring

we should calmly accept food additives and affirm their contributions to the safety, taste and convenience of food, but consumers should avoid the misunderstanding of excessive pursuit of the taste, color and taste of liquid products transported by breweries through pipelines, accept the natural characteristics of food, and carefully look at the ingredient instructions on the packaging, so as to choose food wisely. As for those harmful substances that are not food additives at all, as long as they are added to food, they should be severely punished by law

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